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Ingredient record

PEG-66 Trihydroxystearin

Emulsifying surfactant
Status
Not listed in the restriction annexes
In brief
PEG-66 Trihydroxystearin is a synthetic compound made by combining polyethylene glycol with trihydroxystearin, a fatty substance derived from castor oil. In cosmetic products it acts as an emulsifier and surfactant, helping to blend water and oil ingredients into a stable mixture.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record