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Ingredient record
PEG-6 Hydrogenated Palm/Palm Kernel Glyceride
Emollient
emulsifying
- Status
- Not listed in the restriction annexes
- In brief
- PEG-6 Hydrogenated Palm/Palm Kernel Glyceride is made by reacting hydrogenated palm and palm kernel oil glycerides with polyethylene glycol. In cosmetic products it acts as an emollient, helping to soften skin texture, and as an emulsifier, helping to blend oil and water ingredients together.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record