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Ingredient record

PEG-6 Hydrogenated Palm/Palm Kernel Glyceride

Emollient emulsifying
Status
Not listed in the restriction annexes
In brief
PEG-6 Hydrogenated Palm/Palm Kernel Glyceride is made by reacting hydrogenated palm and palm kernel oil glycerides with polyethylene glycol. In cosmetic products it acts as an emollient, helping to soften skin texture, and as an emulsifier, helping to blend oil and water ingredients together.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record