PEG-5 Hydrogenated Tallow Amine

Emulsifying

Status: Not listed in the restriction annexes
In brief: PEG-5 hydrogenated tallow amine is made by reacting hydrogenated tallow (a fat from animal sources) with ethylene oxide. In cosmetic products it acts as an emulsifier, helping to blend oil and water components so a formulation stays mixed and evenly textured.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record