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Ingredient record

PEG-20 Oleamine

Antistatic emulsifying
Status
Not listed in the restriction annexes
In brief
PEG-20 Oleamine is a chemically modified form of oleylamine, a fatty amine derived from oleic acid, combined with polyethylene glycol. In cosmetic products it helps blend water and oil ingredients together and reduces static in hair care formulations.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record