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Ingredient record
PEG-2 Hydrogenated Tallow Amine
Emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- PEG-2 hydrogenated tallow amine is made by reacting hydrogenated tallow fat with ethylene oxide, producing a fatty amine derivative. It is used in cosmetic formulas to help blend oil and water together and to act as a surfactant, aiding the mixing and cleansing properties of a product.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record