PEG-16 Soy Sterol

Emulsifying

Status: Not listed in the restriction annexes
In brief: PEG-16 Soy Sterol is made by combining soy sterols, plant compounds derived from soybeans, with polyethylene glycol. It's used in cosmetic formulations as an emulsifier, helping to blend water-based and oil-based ingredients together into a stable mixture.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record