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Ingredient record
PEG-16 Hydrogenated Castor Oil
Emulsifying
surfactant
- Status
- Not listed in the restriction annexes
- In brief
- PEG-16 Hydrogenated Castor Oil is made by reacting hydrogenated castor oil with polyethylene glycol. It acts as an emulsifier and surfactant, helping to blend water and oil ingredients evenly and keep them from separating in creams, lotions and other cosmetic formulas.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record