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Ingredient record
PEG-13 Hydrogenated Tallow Amide
Emulsifying
- Status
- Not listed in the restriction annexes
- In brief
- PEG-13 Hydrogenated Tallow Amide is a substance made by combining polyethylene glycol with a fatty amide derived from hardened tallow. In cosmetic products, it acts as an emulsifier, helping to blend water-based and oil-based ingredients into a stable, uniform mixture.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record