PEG-11 Avocado Glycerides

Emulsifying

Status: Not listed in the restriction annexes
In brief: PEG-11 Avocado Glycerides is made by combining glycerides from avocado (Persea gratissima) oil with polyethylene glycol. It is used as an emulsifier, helping to blend water-based and oil-based ingredients evenly in a formulation.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record