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Ingredient record
Papenfussiella Kuromo Extract
Antioxidant
preservative
- Status
- Not listed in the restriction annexes
- In brief
- Papenfussiella kuromo extract is derived from a species of brown seaweed. It is used in cosmetic formulations as an antioxidant, helping to limit the breakdown of other ingredients, and as a preservative to support product stability during storage.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record