Ingredient record

Palmitoyl Hydrolyzed Wheat Protein

Status

Not listed in the restriction annexes

In brief

Palmitoyl hydrolyzed wheat protein is made by breaking down wheat protein into smaller fragments and attaching palmitic acid, a fatty acid. It is used in cosmetics as a surfactant, helping products cleanse the skin or hair by lifting away dirt and oils.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record