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Ingredient record
Palmitoyl Cocoa Seed Extract
Antioxidant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Palmitoyl Cocoa Seed Extract is derived from the seeds of the cacao plant (Theobroma cacao) and chemically modified by attaching a palmitic acid group. In cosmetics it is used as an antioxidant, helping to limit oxidation in a formulation, and as a skin-conditioning agent.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record