Palm Oil Triacetin Esters

Status: Not listed in the restriction annexes
In brief: Palm oil triacetin esters are produced by reacting palm oil, derived from the fruit of the oil palm (Elaeis guineensis), with triacetin, forming a mixture of modified glyceride compounds.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record