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Ingredient record
Palm Kernelamide MEA
Emulsifying
emulsion stabilising
foam boosting
surfactant
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Palm Kernelamide MEA is made by combining fatty acids from palm kernel oil with ethanolamine. It is used in cosmetic formulations to help oil and water mix, to build and stabilise foam, and to adjust the thickness of products such as cleansers and shampoos.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record