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Ingredient record
Palm Kernelamide DEA
Emulsifying
emulsion stabilising
foam boosting
surfactant
viscosity controlling
- Status
- Not listed in the restriction annexes
- In brief
- Palm Kernelamide DEA is made by reacting fatty acids from palm kernel oil with diethanolamine. In cosmetics it helps water and oil mix, stabilises the resulting mixture, boosts foam in washing products, and adjusts how thick or runny a formula feels.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record