Ingredient record

Palm Kernel Glycerides

Status

Not listed in the restriction annexes

In brief

Palm Kernel Glycerides are fats derived from the kernel of the palm tree, made up of glycerides that occur in palm kernel oil. They're used in cosmetics to soften and smooth the skin's surface, and to help mix oil and water ingredients together evenly.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record