Ingredient record

Actinidia Chinensis Fruit Water

Status

Not listed in the restriction annexes

In brief

Actinidia chinensis fruit water is a watery extract obtained from the fruit of the kiwi plant. In cosmetics it is used for masking, meaning it helps to cover or reduce the natural smell of other ingredients in the formulation.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record