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Ingredient record
Paecilomyces Japonica/Grape/Cucumber Juice Extract Ferment Filtrate
Absorbent
antioxidant
buffering
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate produced by fermenting grape and cucumber juice with the fungus Paecilomyces japonica. It is included in cosmetic formulas for its absorbent, antioxidant, buffering and skin-protecting functions.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record