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Ingredient record
Olivoyl Hydrolyzed Wheat Protein
Cleansing
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Olivoyl Hydrolyzed Wheat Protein is made by breaking down wheat protein into smaller fragments and combining them with fatty acids from olive oil. It is used in cosmetics to help cleanse the skin or hair and to leave skin and hair feeling conditioned.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record