Olive Oil PEG-9 Esters

Status: Not listed in the restriction annexes
In brief: Olive Oil PEG-9 Esters is a chemical made by combining oil from the olive (Olea europaea) fruit with polyethylene glycol, using nine units of ethylene oxide in the reaction.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record