Olive Oil Ethylhexyl Esters

Status: Not listed in the restriction annexes
In brief: Olive Oil Ethylhexyl Esters is a substance made by chemically combining fatty acids from olive oil with ethylhexanol, producing an ester compound derived from olive oil.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record