Ingredient record

Olive Fruit/Leaf/Sodium Chloride Ferment Filtrate

Status

Not listed in the restriction annexes

In brief

A liquid produced by fermenting olive (Olea europaea) fruit and leaf material together with sodium chloride. It is used in cosmetics as an emollient and skin-conditioning ingredient, helping to soften the skin's surface and improve its texture.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record