Olive Fruit Oil Aminopropanediol Amides/Esters

Status: Not listed in the restriction annexes
In brief: A substance made by reacting fatty acids from olive (Olea europaea) fruit oil with aminopropanediol, forming a mixture of amide and ester compounds derived from the oil.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record