Ingredient record

Oleoyl Cocoa Seed Extract

Status

Not listed in the restriction annexes

In brief

Oleoyl Cocoa Seed Extract is derived from the seeds of the cocoa plant, Theobroma cacao, combined with a fatty acid (oleoyl) component. It is used in cosmetic formulations as an antioxidant, helping to limit the oxidation of other ingredients in the product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record