Oleic/Palmitic Triglyceride

Status: Not listed in the restriction annexes
In brief: Oleic/Palmitic Triglyceride is a fat formed by combining glycerin with oleic acid and palmitic acid, both naturally occurring fatty acids, to create a triglyceride ester.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record