Oleic Acid/Aminopropanediol Amides/Esters

Status: Not listed in the restriction annexes
In brief: A mixture formed by reacting oleic acid, a fatty acid derived from plant or animal fats, with aminopropanediol, resulting in a blend of amide and ester compounds.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record