Ingredient record

Olea Europaea Oil Unsaponifiables

Status

Not listed in the restriction annexes

In brief

Olive (Olea europaea) fruit oil unsaponifiables are the fraction of olive oil left over after the fatty parts have been removed through saponification. In cosmetics, this fraction is used as an emollient, helping to soften and smooth the skin's surface.

Appears in

1 catalogue product

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record