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Ingredient record
Olea Europaea Fruit Unsaponifiables
Antioxidant
emollient
hair conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Olive (Olea europaea) fruit unsaponifiables are the portion of olive oil left over after the fatty part has been saponified, made up of substances such as squalene, sterols and tocopherols. In cosmetics it is used to help condition the skin and hair and to act as an antioxidant in the formula.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record