Ingredient record

Myrtus Communis Extract

Status

Not listed in the restriction annexes

In brief

This extract comes from the myrtle plant, Myrtus communis, though the specific part used is not indicated by the name alone. It is used in cosmetic products as an astringent, a role traditionally associated with causing tissues to tighten or contract.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record