Ingredient record

Musa Paradisiaca Fruit

Status

Not listed in the restriction annexes

In brief

Musa Paradisiaca Fruit is derived from the fruit of the plantain (a type of banana) plant. In cosmetics, it is used as an astringent, an ingredient that helps to tighten or contract the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record