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Ingredient record
Monascus/Turmeric Root/Rice Bran Ferment
Skin conditioning
skin protecting
- Status
- Not listed in the restriction annexes
- In brief
- Monascus/Turmeric Root/Rice Bran Ferment is made by fermenting the root of the turmeric plant and the bran of rice with Monascus, a mould traditionally used in food fermentation. It is used in cosmetic products to condition the skin, keeping it soft and smooth, and to help protect the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record