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Ingredient record
Monascus/Soybean Ferment Extract
Humectant
- Status
- Not listed in the restriction annexes
- In brief
- Monascus/Soybean Ferment Extract is derived from soybean fermented with Monascus, a type of fungus. It is used in cosmetics as a humectant, a substance that helps draw and hold moisture in a formulation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record