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Ingredient record
Monascus/Rice Ferment Filtrate
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Monascus/Rice Ferment Filtrate is the liquid left after rice is fermented with Monascus, a type of mould also known as red yeast rice. In cosmetics it is used as a skin-conditioning ingredient, helping to maintain the skin's surface.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record