Ingredient record

Monascus/Rice Ferment

Status

Not listed in the restriction annexes

In brief

Monascus/Rice Ferment is produced by fermenting rice with Monascus mould, a process traditionally used to make red yeast rice. In cosmetic formulations it is included as an antioxidant, helping to limit oxidative changes in the product.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record