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Ingredient record

Monascus/Lavender Flower/Rice Bran Ferment Filtrate

Antioxidant emollient hair conditioning humectant skin conditioning
Status
Not listed in the restriction annexes
In brief
This is the filtered liquid left after rice bran and lavender flowers are fermented with Monascus, a type of mould. It's used in cosmetics as a humectant and emollient, helping to condition and add moisture to skin and hair, and to act as an antioxidant.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record