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Ingredient record
Monascus/Euterpe Oleracea Fruit/Rice Bran Ferment Filtrate
Antimicrobial
antioxidant
antiseborrhoeic
emollient
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting açaí (Euterpe oleracea) berry and rice bran with the fungus Monascus. It is used in cosmetics as a skin- and hair-conditioning ingredient, and to help soften skin, limit oiliness, and act as an antioxidant and antimicrobial component in a formulation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record