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Ingredient record
Monascus/Dioscorea Japonica Root Ferment Extract Filtrate
Antimicrobial
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- This is a filtrate obtained by fermenting Japanese yam (Dioscorea japonica) root with Monascus, a mould used in traditional fermentation. It is included in cosmetic formulas to help condition the skin and to limit the growth of unwanted micro-organisms in the product.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record