Ingredient record

Monascus/Argania Spinosa Kernel Ferment Extract

Status

Not listed in the restriction annexes

In brief

This extract is produced by fermenting kernels from the argan tree (Argania spinosa) with Monascus, a mould used in fermentation, then extracting the resulting material. In cosmetics it is used as an emollient and skin-conditioning ingredient, helping to soften the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record