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Ingredient record
Monascus/Angelica Keiskei Leaf/Soybean Ferment Filtrate
Antimicrobial
antioxidant
hair conditioning
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting Angelica keiskei leaf and soybean with Monascus, a type of mould traditionally used in fermentation. It is included in cosmetic formulations for its antimicrobial and antioxidant properties, and to condition the hair and skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record