Acinetobacter/Soybean Seed Extract Ferment

Humectant skin conditioning

Status: Not listed in the restriction annexes
In brief: Acinetobacter/Soybean Seed Extract Ferment is made by fermenting an extract of soybean (Glycine soja) seeds with bacteria of the genus Acinetobacter. It is used in cosmetic products as a humectant, helping to attract and hold moisture, and as a skin-conditioning agent that helps keep skin in good condition.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record