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Ingredient record
Acidophilus/Grape Ferment Filtrate
Abrasive
antioxidant
skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- A filtrate produced by fermenting grapes with Lactobacillus acidophilus bacteria. It is used in cosmetics as an antioxidant and skin-conditioning ingredient, and can also act as a mild abrasive for physical exfoliation.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record