Ingredient record

Acidophilus/Grape Ferment

Status

Not listed in the restriction annexes

In brief

A fermentation product made by treating grapes with Lactobacillus acidophilus bacteria, similar to how yoghurt or sauerkraut are made. In cosmetics it is included as a skin-conditioning ingredient, helping to maintain the skin's surface.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record