Micrococcus/Hydrolyzed Nonfat Milk Ferment

Deodorant

Status: Not listed in the restriction annexes
In brief: Micrococcus/hydrolysed nonfat milk ferment is a substance made by fermenting hydrolysed nonfat (skimmed) milk with bacteria of the genus Micrococcus. It is used in cosmetic products as a deodorant, meaning it is included to reduce or mask unpleasant body odour.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record