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Ingredient record

Methacryloyl Hydrolyzed Pea Protein

Status
Not listed in the restriction annexes
In brief
A derivative of pea protein (from Pisum sativum) that has been broken down into smaller units through hydrolysis, then chemically modified by attaching methacryloyl groups.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record