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Ingredient record

Malus Domestica Fruit Cell Extracellular Vesicles

Status
Not listed in the restriction annexes
In brief
This is a preparation of extracellular vesicles obtained from apple (Malus domestica) fruit cells. Extracellular vesicles are tiny membrane-bound particles that cells release, here derived from the fruit tissue of the apple plant.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record