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Ingredient record

Acetylated Palm Kernel Glycerides

Emollient emulsifying
Status
Not listed in the restriction annexes
In brief
Acetylated palm kernel glycerides are derived from palm kernel oil, chemically modified through acetylation. In cosmetic products, they help soften and smooth the skin's surface and assist in blending oil and water ingredients together evenly.
Appears in
0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record