Ingredient record

Maltose

Status

Not listed in the restriction annexes

In brief

Maltose is a natural sugar made up of two linked glucose units, typically derived from starch. In cosmetics it is used to help mask unwanted odours in a formula and as a moisturising and skin-conditioning ingredient.

Appears in

0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record