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Ingredient record
Malpighia Glabra Fruit Extract
Skin conditioning
- Status
- Not listed in the restriction annexes
- In brief
- Malpighia Glabra Fruit Extract comes from the fruit of the acerola cherry (Malpighia glabra). It is used in cosmetics as a skin-conditioning ingredient, added to formulations for its effect on the condition of the skin.
- Appears in
- 0 catalogue products
Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record