Malassezin

Status: Not listed in the restriction annexes
In brief: Malassezin is an indole compound produced from the amino acid tryptophan by the yeast Malassezia furfur, a micro-organism naturally found on human skin.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record