Macadamia Acid

Status: Not listed in the restriction annexes
In brief: Macadamia acid is a mixture of fatty acids obtained from the oil of macadamia nuts, the seeds of the macadamia tree.
Appears in: 0 catalogue products

Regulatory fields from the EU glossary and the annexes to Regulation (EC) No 1223/2009. Nothing on this page can be edited by visitors. Report an error with this record